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More than a century dedicated to raising the Iberian pig
- ABOUT US -
Family business with more than 100 years dedicated to raising the Iberian pig, supervising the feeding and development of our animals day after day.
In the heart of the Sierra de Aracena are our meadows, an ecosystem made up of herbaceous strata, holm oaks, cork oaks and gall oaks. In the montanera season, the fattening period, the pig feeds on herbs and acorns, reaching the optimum slaughter weight.
Four generations making our 100% acorn-fed Iberian pigs unique and of unbeatable quality.
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